SOUL OF THE HOUSE - BRIOCHE & DAILY CAKES

This is the story of our signature brioche buns. Baking, cooking, and inventing new dishes started as a hobby for Nóri and grew into a true dedication. The café’s famous homemade brioche bun began as an experiment in her home kitchen. First shared with her family, then loved by friends, it soon became a favorite treat of the whole neighborhood. Now, you can enjoy it daily at Edison&Jupiter alongside other freshly baked pastries and homemade delights from our gastrolab.

Signature Brioche Bun – soft, buttery, and freshly baked every day

Just like our brioche, our homemade cakes are crafted with the same care, curiosity, and passion. Nóri believes a cake should be more than sweet—it should tell a story, carry a memory, and bring people together. From traditional family recipes reimagined with a modern twist to seasonal and artisanal cake creations, every dessert is baked in-house using the highest-quality ingredients. Whether you love something classic and comforting or daring and unique, our cakes, buns, and pastries turn every visit into a special culinary experience in Budapest.

Seasonal Homemade Cakes – inspired by local ingredients and Nóri’s creative experiments

At Edison&Jupiter, it’s not just our cakes and brioche buns that are made in-house—our spreads, creams, and granola are also freshly prepared with care and the finest ingredients, so every bite is as thoughtful and delicious as the last.

Homemade granola made with natural ingredients, freshly prepared in-house at Edison&Jupiter, Budapest—perfect for breakfast, brunch, or a wholesome snack.

Visit Edison&Jupiter to experience the best of Budapest cafés, where every bite of our homemade delights and freshly baked pastries reflects our dedication to quality, creativity, and flavor.